Welcome to The Oak Room Restaurant
Nestled within the historic Westin St. Francis in San Francisco, The Oak Room Restaurant offers a culinary experience that marries tradition with modern flair. Renowned for its diverse breakfast and brunch options, the restaurant shines with dishes like San Francisco Dungeness Crab Chowder and perfectly cooked flatiron steak, presented alongside vibrant baby vegetables. Guests appreciate the attentive service, reminiscent of classic dining. Whether indulging in a prix fixe menu or savoring daily specials, each plate reflects a commitment to freshness and flavor. With its warm ambiance and exquisite cuisine, The Oak Room invites diners to create unforgettable memories.
-
335 Powell St, San Francisco, CA 94102 Hotline: (415) 774-0264
Welcome to The Oak Room Restaurant, a culinary gem nestled within the historic Westin St. Francis Hotel at 335 Powell St, San Francisco, CA. A proud representative of the American breakfast and brunch scene, this restaurant transcends the ordinary dining experience, offering a delightful escape for locals and visitors alike.
The Oak Room Restaurant is renowned for its vibrant atmosphere and an extensive menu that caters to a variety of palates. From the moment you step inside, you are greeted by an elegant setting that reflects both the history of the building and the innovative spirit of its cuisine. The restaurant's standout feature is its commitment to using fresh, local ingredients, as seen in their daily specials and seasonal offerings.
- Starters: Begin your journey with a choice of thoughtfully crafted starters. The Baby Iceberg Wedge topped with creamy avocado and dried tomato is a fresh twist on a classic, while the San Francisco Dungeness Crab Chowder blended with Anchor steam beer and muenster cheese offers a rich and satisfying flavor.
- Customer Favorites: Diners rave about the Grilled Peach Salad, which, despite a suggestion for warmer peaches, delivered a delightful taste of summer. The perfectly cooked flatiron steak showcases the chef’s attention to detail, served alongside an array of crisp baby vegetables.
- Sweet Endings: Treat yourself to the Crème Brûlée, an indulgent finish that combines rich textures with a refreshing berry purée, though the accompanying garnish may leave you pondering its sweetness.
For those who prefer a casual yet refined experience, breakfast at The Oak Room is nothing short of exceptional. Guests have applauded the restaurant for its excellent service and diverse menu, which includes buffet options that are perfect for a leisurely morning. Whether it’s the Grilled Fish Tacos or the decadent Wild Mushroom Ravioli, every bite resonates with flavor and quality.
The Oak Room Restaurant is not just a place to eat; it’s a celebration of food and community. With an ambiance that encourages connection and conversation, it’s a prime spot for brunch gatherings or intimate dinners. As echoed in customer reviews, experience here promises excellent service, delicious food, and good value, making it a must-visit dining destination in San Francisco.
For reservations, contact them at (415) 774-0264 and indulge in a meal that echoes the warmth and sophistication of a classic American dining experience.
Happily surprised. Great value with the summer 3 course prix fixe menu. Grilled peach salad was delicious, although I would have liked the peaches warm and slightly more cooked. The flatiron steak was perfectly cooked and presented with a creative array of crisply cooked baby vegetables. The creme brûlée with berry purée was also delicious but came with a weird garnish that tasted like too sweet fruit leather. Service was excellent - what you'd expect at a classic historic hotel dining room.
We have breakfast almost everyday here in the Westin St Francis hotel, since our package includes breakfast. The food is good and there are variety of things to choose from. Service is excellent.
This restaurant has buffet options and nice lunch menu. When I went it wasn't so busy so our food came out first and the customer service was excellent. They also give bread and butter which is always a plus for me. Ordered: grilled fish tacos, wild mushroom ravioli (not pictured)