The Oak Room Restaurant Menu (Update 2025)

Welcome to The Oak Room Restaurant, nestled in the heart of San Francisco at 335 Powell St. This charming venue is more than a place to eat; it’s a feast for the senses with its American breakfast and brunch offerings. The menu boasts a delightful range of starters, perfect for igniting your appetite. Indulge in the rich San Francisco Dungeness Crab Chowder or savor the beautiful Tomato Caprese Salad, a fresh combination of hothouse tomatoes and basil pesto.

For those seeking lighter options, the Chilled Grilled Asparagus and Sonoma Greens showcase seasonal ingredients, while the hearty French Onion Soup pays homage to classic flavors. Each dish is presented with thoughtful artistry, ensuring a memorable dining experience. With its dedicated service and vibrancy, The Oak Room captures the essence of San Francisco dining. Whether you're indulging in a leisurely brunch or a cozy breakfast, it remains a go-to spot for culinary enthusiasts.

Starters

Soup Of The Day

Prepared daily with fresh market ingredients

$10.00

French Onion Soup

Gruyere cheese, pesto rubbed crouton

$12.00

San Francisco Dungeness Crab Chowder

Anchor steam beer, muenster cheese

$12.00

Tomato Caprese Salad

Hot house tomato, fresh mozzarella cheese, baby arugula, basil pesto

$14.00

Little Gem Lettuce

Beet cured tasmanian sea trout, pickled fennel, grapefruit, and dill dressing

$15.00

Baby Iceberg Wedge

Avocado, dried tomato, "fancy sauce"

$14.00

Sonoma Greens

Pressed strawberries, pistachios, young pecorino, roasted strawberry vinaigrette

$13.00

Sauteed Garlic Prawns

Baby arugula, california avocado, teardrop tomato, lemon and olive oil

$18.00

Chilled Grilled Asparagus

Grated cooked eggs, crispy guanciale, tarragon and lemon confit

$15.00

Roasted Pickled Beets

Pickled stone fruit, walnut mint chimichurri

$14.00

Crab Cake

Poppy seed coleslaw, preserved lemon aioli

$18.00