The Oak Room Restaurant Menu (Update 2025)
Welcome to The Oak Room Restaurant, nestled in the heart of San Francisco at 335 Powell St. This charming venue is more than a place to eat; it’s a feast for the senses with its American breakfast and brunch offerings. The menu boasts a delightful range of starters, perfect for igniting your appetite. Indulge in the rich San Francisco Dungeness Crab Chowder or savor the beautiful Tomato Caprese Salad, a fresh combination of hothouse tomatoes and basil pesto.
For those seeking lighter options, the Chilled Grilled Asparagus and Sonoma Greens showcase seasonal ingredients, while the hearty French Onion Soup pays homage to classic flavors. Each dish is presented with thoughtful artistry, ensuring a memorable dining experience. With its dedicated service and vibrancy, The Oak Room captures the essence of San Francisco dining. Whether you're indulging in a leisurely brunch or a cozy breakfast, it remains a go-to spot for culinary enthusiasts.
Starters
Soup Of The Day
Prepared daily with fresh market ingredients
French Onion Soup
Gruyere cheese, pesto rubbed crouton
San Francisco Dungeness Crab Chowder
Anchor steam beer, muenster cheese
Tomato Caprese Salad
Hot house tomato, fresh mozzarella cheese, baby arugula, basil pesto
Little Gem Lettuce
Beet cured tasmanian sea trout, pickled fennel, grapefruit, and dill dressing
Baby Iceberg Wedge
Avocado, dried tomato, "fancy sauce"
Sonoma Greens
Pressed strawberries, pistachios, young pecorino, roasted strawberry vinaigrette
Sauteed Garlic Prawns
Baby arugula, california avocado, teardrop tomato, lemon and olive oil
Chilled Grilled Asparagus
Grated cooked eggs, crispy guanciale, tarragon and lemon confit
Roasted Pickled Beets
Pickled stone fruit, walnut mint chimichurri
Crab Cake
Poppy seed coleslaw, preserved lemon aioli